The Heart of Penang’s Cuisine

Tucked away on the idyllic northern coast of Penang island, where the ocean meets the rainforest, sits Tropical Spice Garden, a bio-diverse living museum that honors the intimate relationship between Malaysia’s food, its people and its geography. The Garden’s six acres are home to more than 500 living specimens of lush and exotic flora that […]

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Wild Eats

Organic produce and eating local might sound like modern trends but for the people of Sarawak in Borneo (Malaysia), it’s been a way of life for thousands of years thanks to the rich biodiversity of their 130 million year old rainforest. According to the World Wildlife Fund, Borneo is estimated to contain more than 15,000 […]

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